Valluvar Brand Rice No#1 choice for healthy and tasty food...
Valluvar Brand Rice started its journey in 1992. For more than 30 years we have grown by ethics and standards to become one of the best rice brands in Tamil Nadu.
Our commitment to quality is unwavering, from the fields to your table. With each grain carefully selected and meticulously processed, we strive to bring the best to your kitchen. By prioritizing freshness, consistency, and taste, we aim to be a brand you can trust, every day.
The continues journey of being loyal to the customers brings us to the next level in the industry that we provide rice with
- Trust
- Quality
- Healthy
Rice varieties from valluvar brand
Rajabhogam Rice
Jeera Ponnni Rice
Ponni Rice
Idly Rice
Broken Rice
Our Standards
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Paddies are selected straight from the farmers.
Fertilizing the fields with organic fertilizers.
Chemicals are not utilized in the fields.
Upholding high standards of cleanliness and excellence
Strive for customer satisfaction at all times.
Ensure success in productivity and processes.
Products
Special Rajabhogam Rice
Special Jeera Ponni Rice
Special Akshaya Ponni Rice
Special Ponni Rice
Special VIP Idly Rice
Broken Rice
Our Standard Process
Paddy De-stoning
The chosen paddy undergoes a process of de-stoning and cleaning through a specialized machine to ensure its safety and quality for storage.
Store the paddy
After being cleaned, the paddy is stored in a dark room for several months to enhance its suitability for the following steps of the process..
Clean & Soak process
Once the paddy has been stored for a few months, we give it another good clean and soak it for a whole day.
Steam & Dry
After soaking, the paddy undergoes a steaming process and is then dried before being stored for several months once again.
Paddy De-Husking
(Coversion of rice)
The de-husking process is vital to remove the husk from the grain to maintain the quality & integrity of rice.
Quality check
We ensure that the rice undergoes a rigorous quality check before it is packed and made available to consumers.
Methods for our rice cooking
Electric Cooker
Add 1 cup of rice to 3 cups of water and place it in an electric cooker, Switch on and when it automatically shuts off, wait for 5-10mins and take out the rice and water.
Pressure Cooker
Take 1 cup of rice and add 3 cups of water. Place it in a pressure cooker & keep it on a burner for required time. After it is cooked, leave it for 5-10 mins. Enjoy the healthy and delicious rice.
Gentle Boil
Take 1:3 ratio of rice and water in a bowl, boil it while stirring it occasionally, reduce heat & boil gently for 12-15 mins, while keeping the bowl uncovered. Drain well and serve.
Microwave
Place 1 cup of rice and 2 cups of water in a microwavable container. Cook on medium high for 15 minutes. Let stand for 5 min before serving. Fluff with a fork and the serve hot.
Contact us
R.R.Chidambarasamy
Director
Mobile: +91-94422 22343
Thirumurugan Modern Rice Mill
S.F.No. 220/3 A-2, Palani Road, Achiyur(Po),
Dharapuram - 638 673, Tiruppur(Dt),
Tamil Nadu, India.
C.Srinivasan & S.Dhanalakshmi
Directors
Mobile: +91-73737 31929
Thirumurugan Agro Tech Rice Industries
S.F.No. 178/2, Karuvellampallam Road, Ganapathypalayam,
Kolinjivadi(Po), Dharapuram - 638 673, Tiruppur(Dt),
Tamil Nadu, India.
